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Scrocchia Napoli

When... Rome meets Napoli!

Scrocchia Napoli is our latest Pizza base creation,

it has a Napolitan style with the classic high edge but made using our Roman dough resulting in an amazing crunchy finish.... SCROCCHIARELLA as we say in Rome.


How to cook video

Scrocchia Napoli
Ingredients: Type "0", soft WHEAT flour, SOYBEAN flour, durum WHEAT semolina, water, rice flour, sourdough starter (Type "00", WHEAT flour, water, starter cultures), salt, sunfower oil, sourdough (WHEAT flour, water, natural istant yeast)
Instruction for use: Topping to taste and bake in a pre-heated oven at 260-320c for about 3-5 minutes.
Storage: Store frozen at -18/-22C. Once defrosted, do not refreeze and store in fridge (+4c) and consume within 3 days

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Pizza Scrocchia Napoli 11"
Code: PTN11

2 x bag - 10 bags x box

Scrocchia Napoli Rossa 11"
Code: PTNR11

1 x bag - 12 bags x box

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