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Pizza Romana
Our Artisanal Roman Pizza bases are light and thin, created according to Italian tradition using a unique blend of flours.
Hand stretched, then par baked on hot stones creating incredible fragrances.
Available in any sizes to meet your requirements.
These base are for sharing or by the slice.
How to cook video
Pizza Romana
Ingredients: Type "0", soft WHEAT flour, SOYBEAN flour, durum WHEAT semolina, water, rice flour, sourdough starter (Type "00", WHEAT flour, water, starter cultures), salt, sunfower oil, sourdough (WHEAT flour, water, natural istant yeast)
Instruction for use: Topping to taste and bake in a pre-heated oven at 260-320c for about 5-10 minutes.
Storage: Store frozen at -18/-22C. Once defrosted, do not refreeze and store in fridge (+4c) and consume within 3 days
Pizza Romana Slab 30x40cm
Code: PRS30
5 x bag - 4 bags x box
Pizza Romana Slab 60x40cm
Code: PRS60
4 x bag - 4 bags x box
Pizza Romana Pala 60x20cm
Code: PL6020
5 x bag - 8 bags x box
Pizza Romana Pala 80x30cm
Code: PL8030
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