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Pizza Tonda Romana

Our Artisanal Roman Pizza bases are light and thin, created according to Italian tradition using a unique blend of flours.

Hand stretched, then par baked on hot stones creating incredible fragrances.

Available in variety of sizes to meet your requirements.


How to cook video

Pizza Tonda Classica Romana
Ingredients: Type "0", soft WHEAT flour, SOYBEAN flour, durum WHEAT semolina, water, rice flour, sourdough starter (Type "00", WHEAT flour, water, starter cultures), salt, sunfower oil, sourdough (WHEAT flour, water, natural istant yeast)
Instruction for use: Topping to taste and bake in a pre-heated oven at 260-320c for about 3 to 5 minutes.
Storage: Store frozen at -18/-22C. Once defrosted, do not refreeze and store in fridge (+4c) and consume within 3 days

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Pizza Tonda Classica Romana 9"
Code: PTCR9

5 x bag - 10 bags x box


Pizza Tonda Classica Romana 10"
Code: PTCR10

5 x bag - 10 bags x box

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PTCR12 (1).jpg

Pizza Tonda Classica Romana 12"
Code: PTCR12

5 x bag - 10 bags x box

Pizza Tonda Classica Romana 13"
Code: PTCR13

5 x bag - 10 bags x box

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Pizza Tonda Rossa Romana 9" & 12"
Code: PTRR9 or 12

1 x bag - 35 bags x box

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