

DESCRIPTION
DIMS
WEIGHT
BAG OF
BOX OF
COOKING TIME
PTR9UK Pizza Tonda Romana 9”
9”/22cm
150gr
5
60
3-5 minutes
PTR9UK Pizza Tonda Romana 10”
10”/25cm
190gr
5
50
3-5 minutes
PTR9UK Pizza Tonda Romana 12”
12”/30cm
230gr
5
50
3-5 minutes

DESCRIPTION
DIMS
WEIGHT
BAG OF
BOX OF
COOKING TIME
PRR12 Pizza Romana Rossa 12”
12”/30cm
230gr
1
40
2–3 minutes
How to cook our Pizza Tonda
Ingredients:
Type "0" soft wheat flour, soybean flour, durum wheat semolina, water, rice flour, sourdough starter (Type "00" wheat flour, water, starter cultures), salt, sunflower oil, sourdough (wheat flour, water, natural instant yeast).
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Instructions for Use:
Add your preferred toppings and bake in a pre-heated oven at 260–320°C for 3–5 minutes.
​
Storage:
Store frozen at -18°C to -22°C. Once defrosted, do not refreeze. Keep refrigerated at +4°C and consume within 3 days.
Get In Touch
PASSIONE PIZZA
t. 0044 (0)79 2946 3377
8 St John Street, EC1M 4AY,
London, United Kingdom
