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OUR PRODUCTS

Pizza Tonda Romana

Crafted in the spirit of Italian tradition, our Pizza Tonda Romana bases use a carefully selected blend of flours. Hand-stretched and par-baked on hot stones, they are thin, light and crispy

Pizza Tonda Romana

Hand-stretched and par-baked directly on hot stone, our Pizza Tonda Romana bases bring the thin, light, and crispy tradition of Roman Pizza straight to your kitchen—the true Roman way.

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DESCRIPTION

DIMS

WEIGHT

BAG OF

BOX OF

COOKING TIME

PTR9UK Pizza Tonda Romana 9”

9”/22cm

150gr

5

60

3-5 minutes

PTR9UK Pizza Tonda Romana 10”

10”/25cm

190gr

5

50

3-5 minutes

PTR9UK Pizza Tonda Romana 12”

12”/30cm

230gr

5

50

3-5 minutes

Pizza Romana Rossa

All the characteristics of our Pizza Tonda Romana bases, pre-topped with our high-quality tomato sauce, olive oil and salt.

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DESCRIPTION

DIMS

WEIGHT

BAG OF

BOX OF

COOKING TIME

PRR12 Pizza Romana Rossa 12”

12”/30cm

230gr

1

40

2–3 minutes

How to cook our Pizza Tonda

Ingredients:
Type "0" soft wheat flour, soybean flour, durum wheat semolina, water, rice flour, sourdough starter (Type "00" wheat flour, water, starter cultures), salt, sunflower oil, sourdough (wheat flour, water, natural instant yeast).

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Instructions for Use:

Add your preferred toppings and bake in a pre-heated oven at 260–320°C for 3–5 minutes.

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Storage:
Store frozen at -18°C to -22°C. Once defrosted, do not refreeze. Keep refrigerated at +4°C and consume within 3 days.

Our Products

Explore our range of hand-crafted Roman pizza bases and traditional fritti – bursting with bold,  flavours that transport you straight to the streets of Rome. Proudly trusted by distributors across the UK, explore our range and discover the perfect product to suit your customers.

Get In Touch

PASSIONE PIZZA

e. hello@passionePizza.co.uk

t. 0044 (0)79 2946 3377
8 St John Street, EC1M 4AY,

London, United Kingdom

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