

DESCRIPTION
DIMS
WEIGHT
BAG OF
BOX OF
COOKING TIME
PSN11UK Pizza Scrocchia Napoli 11”
11”/28cm
280gr
2
20
3-5 minutes
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DESCRIPTION
DIMS
WEIGHT
BAG OF
BOX OF
COOKING TIME
PSNR11UK Pizza Napoli Rossa 11”
11”/28cm
280gr
1
16
3–5 minutes
How to cook video
Ingredients: Type "0", soft WHEAT flour, SOYBEAN flour, durum WHEAT semolina, water, rice flour, sourdough starter (Type "00", WHEAT flour, water, starter cultures), salt, sunfower oil, sourdough (WHEAT flour, water, natural istant yeast)
Instruction for use: Topping to taste and bake in a pre-heated oven at 260-320c for about 3-5 minutes.
Storage: Store frozen at -18/-22C. Once defrosted, do not refreeze and store in fridge (+4c) and consume within 3 days
Our Products
Explore our range of hand-crafted Roman pizza bases and traditional fritti – bursting with bold, flavours that transport you straight to the streets of Rome. Proudly trusted by distributors across the UK, explore our range and discover the perfect product to suit your customers.
Get In Touch
PASSIONE PIZZA
t. 0044 (0)79 2946 3377
8 St John Street, EC1M 4AY,
London, United Kingdom





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